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Lemon Pepper Fish Tacos


1 lb. white fish fillets (such as tilapia or favorite white fish)

2 tbsp. Cracked Pepper & Lemon Seasoning

2 tbsp. olive oil

10 corn tortillas

2 cups coleslaw mix

1 cup green onion, sliced

1 lemon, cut into wedges

1/4 cup favorite hot sauce


Step 1

Lay fish out evenly and dust with Cracked Pepper & Lemon Seasoning.

Step 2

Flip and season other side of fish.

Step 3

Heat olive oil in non-stick skillet, over medium heat.

Step 4

Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.

Step 5

Heat tortillas.

Step 6

Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!

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