Lemon Pepper Chicken Wings

Step 1

Heat oil in a deep fryer or large saucepan/skillet to 375°F.

Step 2

In a large bowl, stir olive oil and Cracked Pepper & Lemon Seasoning. Set aside.

Step 3

Fry the chicken wings in hot oil until no longer pink at the the bone and juices run clear, about 8 minutes. Internal temperature near the bone should read 165°F.

Step 4

Remove wings from oil, pat dry with paper towel. Toss wings with olive oil and Cracked Pepper & Lemon Seasoning mixture to coat.

Step 5

Serve with lemon wedges and enjoy.

Step 6

Preheat oven to 400°F.

Step 7

In a large bowl, stir olive oil and Cracked Pepper & Lemon Seasoning. Set aside.

Step 8

Transfer wings to a large rimmed baking sheet with metal rack and bake until golden and crispy, about 50 minutes. Internal temperature near the bone should read 165°F.

Step 9

Serve with lemon wedges and enjoy!