4-6 tilapia filets
1 1/2 tbsp. olive oil
3/4 cup grated Parmesan cheese
1/2 cup shredded Parmesan cheese
1 tbsp. Cracked Pepper & Lemon Seasoning
1 tbsp. Buttery Steakhouse Seasoning
1 tbsp. chopped fresh parsley
Pre-heat oven to 400°F.
In a small bowl, whisk together grated parmesan cheese, Buttery Steakhouse Seasoning and Cracked Pepper & Lemon Seasoning.
Coat tilapia with olive oil and press into Parmesan seasoning mixture.
Arrange tilapia onto lightly greased baking sheet. Sprinkle shredded parmesan on tilapia evenly.
Bake for 10-12 minutes or until fish flakes easily with a fork.
Remove from oven, garnish with parsley. Serve and enjoy!