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Lemon Pepper Buttery Parmesan Crusted Tilapia


4-6 tilapia filets

1 1/2 Tbsp. olive oil

3/4 Cup grated Parmesan cheese

1/2 Cup shredded Parmesan cheese

1 Tbsp. Cracked Pepper & Lemon Seasoning

1 Tbsp. Buttery Steakhouse Seasoning

1 Tbsp. chopped fresh parsley


Step 1

Preheat oven to 400°F.

Step 2

In a small bowl, whisk together grated parmesan cheese, Buttery Steakhouse Seasoning and Cracked Pepper & Lemon Seasoning.

Step 3

Coat tilapia with olive oil and press into Parmesan seasoning mixture.

Step 4

Arrange tilapia onto lightly greased baking sheet. Sprinkle shredded parmesan on tilapia evenly.

Step 5

Bake for 10-12 minutes or until fish flakes easily with a fork.

Step 6

Remove from oven, garnish with parsley. Serve and enjoy!

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