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Lemon Butter Garlic Shrimp Pasta

Lemon Butter Garlic Shrimp Pasta


1 package linguini pasta, cooked and drained

2 lb shrimp (peeled and deveined)

4 Tbsp Kinder’s Lemon Butter Garlic Seasoning

1 Cup heavy cream

  1. Heat large skillet, toss shrimp with 2 Tbsp of seasoning.  Pour 2 Tablespoons of cooking oil into pan, and place shrimp in as well. Allow shrimp to caramelize. When browned, remove shrimp from pan.  
  2. Deglaze pan with ½ Cup of water over medium heat. Scrape up solidified solids and allow water to reduce to ¼ Cup.  
  3. Add in heavy cream and bring to a simmer. Whisk in remaining Lemon butter Garlic seasoning and allow to simmer for 1-2 minutes or until cream thickens.  
  4. Add in shrimp and cooked pasta and toss.  
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