Korean Short Ribs

Step 1

Place rib pieces in gallon sized Ziploc bag and pour entire bottle of Kinder’s Korean BBQ Marinade over them, taking care to ensure all pieces are well coated.

Step 2

Place marinade bag in refrigerator for at least 30 min and up to 8 hours.

Step 3

Light 1 full chimney starter full of charcoal, about 5 quarts or roughly 100 briquettes.

Step 4

Once charcoal is ready, arrange in a pile in the center of the grill, making sure to allow a cooler area around the outside of the grill perimeter to rest cooked pieces.

Step 5

Remove ribs from marinade bag and grill over high heat for 2-4 minutes per side, depending on preference.

Step 6

Cut ribs into individual pieces, garnish with sesame seeds and green onion. Enjoy!