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Korean Short Ribs

Ingredients

3 lbs flanken style Korean short ribs

1 bottle Kinder’s Korean BBQ Marinade

1 tsp sesame seeds (for garnish)

1 tsp chopped green onion (for garnish)

Instructions

Step 1

Place rib pieces in gal sized Ziploc bag and pour entire bottle of Kinder’s Korean BBQ Marinade over them, taking care to ensure all pieces are well coated.

Step 2

Place marinade bag in refrigerator for at least 30 min and up to 8 hours.

Step 3

Light 1 full chimney starter full of charcoal, about 5 qt or roughly 100 briquettes.

Step 4

Once charcoal is ready, arrange in a pile in the center of the grill, making sure to allow a cooler area around the outside of the grill perimeter to rest cooked pieces.

Step 5

Remove ribs from marinade bag and grill over high heat for 2-4 minutes per side, depending on preference.

Step 6

Cut ribs into individual pieces, garnish with sesame seeds and green onion. Enjoy!

Notes:
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