3 lbs flanken style Korean short ribs
1 bottle Kinder’s Korean BBQ Marinade
1 tsp sesame seeds (for garnish)
1 tsp chopped green onion (for garnish)
Place rib pieces in gallon sized Ziploc bag and pour entire bottle of Kinder’s Korean BBQ Marinade over them, taking care to ensure all pieces are well coated.
Place marinade bag in refrigerator for at least 30 min and up to 8 hours.
Light 1 full chimney starter full of charcoal, about 5 quarts or roughly 100 briquettes.
Once charcoal is ready, arrange in a pile in the center of the grill, making sure to allow a cooler area around the outside of the grill perimeter to rest cooked pieces.
Remove ribs from marinade bag and grill over high heat for 2-4 minutes per side, depending on preference.
Cut ribs into individual pieces, garnish with sesame seeds and green onion. Enjoy!
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