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1 pound ground beef
Kinder’s Korean BBQ Seasoning and Wet Rub
2 tablespoons vegetable oil
Butter Lettuce
1 cup rice
2 green onions, sliced
Sesame seeds and sriracha sauce, optional
Step 1
Prepare rice according to package instructions
Step 2
Heat oil in a skillet over medium-high heat
Step 3
Add ground beef and Kinder’s Korean BBQ seasoning and wet rub, stirring until beef is cooked through
Step 4
Scoop beef into butter lettuce leaves and top with green onions and sesame seeds
Step 5
Tip: Omit rice for a keto friendly version
Smoky mesquite with sea salt & pepper
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