Korean BBQ Beef Short Ribs

Step 1

Add short ribs to container and cover with ¾ bottle of Kinder’s Korean Marinade, let marinate in refrigerator for at least 30 minutes, up to 24 hours.

Step 2

Set up smoker for medium heat (about 300 degrees)

Step 3

Smoke until internal temperature reaches 195-200 degrees

Step 4

Serve with sides of your choice and enjoy.