3 lbs. beef short ribs
1 bottle Kinder’s Korean Marinade
Add short ribs to container and cover with ¾ bottle of Kinder’s Korean Marinade, let marinate in refrigerator for at least 30 minutes, up to 24 hours.
Set up smoker for medium heat (about 300 degrees)
Smoke until internal temperature reaches 195-200 degrees
Serve with sides of your choice and enjoy.
Smoky mesquite with sea salt & pepper