3 cups each Rice/Corn/Wheat Chex
2 cups unsalted mixed nuts
1 cup Cheerios
1 cup pretzel sticks, broken in half
1 cup Goldfish crackers (optional)
8 tbsp unsalted butter, melted
4 tbsp Kinder’s Woodfired Garlic Seasoning
2 tbsp Worcestershire sauce
Combine all dry ingredients in large mixing bowl.
Coat mixture in melted butter and Worcestershire sauce.
Season well with Kinder’s Woodfired Garlic, saving some to sprinkle over top.
Pour mixture onto baking sheets in single, even layer and sprinkle leftover seasoning on top to taste.
Bake at 250 for 45 min, stirring mixture every 15 minutes.
Let cool and store in sealed container.
Smoky mesquite with sea salt & pepper