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3 cups each Rice/Corn/Wheat Chex
2 cups unsalted mixed nuts
1 cup Cheerios
1 cup pretzel sticks, broken in half
1 cup Goldfish crackers (optional)
8 tbsp unsalted butter, melted
4 tbsp Kinder’s Woodfired Garlic Seasoning
2 tbsp Worcestershire sauce
Step 1
Combine all dry ingredients in large mixing bowl.
Step 2
Coat mixture in melted butter and Worcestershire sauce.
Step 3
Season well with Kinder’s Woodfired Garlic, saving some to sprinkle over top.
Step 4
Pour mixture onto baking sheets in single, even layer and sprinkle leftover seasoning on top to taste.
Step 5
Bake at 250 for 45 min, stirring mixture every 15 minutes.
Step 6
Let cool and store in sealed container.
Smoky mesquite with sea salt & pepper
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