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Kinder’s Woodfired Garlic Pork Chops


4 cups water

1/2 cup salt

2 tablespoons sugar

4 pork chops

Kinder’s Woodfired Garlic Seasoning


Step 1

Combine water, salt, and sugar in a container and brine pork chops in refrigerator for at least 30 minutes, up to 2 hours.

Step 2

Remove pork chops from brine and pat dry

Step 3

Coat both sides of chops with Kinder’s Woodfired Garlic Seasoning

Step 4

Set up grill for medium high heat (400-425 degrees) for indirect cooking with 2 temperature zones.

Step 5

Grill pork chops, flipping once, until internal temperature reaches 145 degrees

Step 6

Serve with your favorite side dishes and enjoy.

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Woodfired Garlic Seasoning

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