1 packet Kinder’s Woodfired Chili
1 lb ground beef
1 cup water or broth
1 15oz can kidney beans
1 14.5oz. can diced tomatoes, undrained
In a skillet on medium-high heat, brown ground beef for 7-10 minutes, stirring often to break meat up.
Once ground beef has been browned, add 1 packet of Kinder’s Woodfired Chili Seasoning and stir making sure the seasoning coats the meat evenly, approximately 1 minute.
Place the slow cooker on HIGH and pour seasoned ground beef into the slow cooker pot.
Add the water/broth, diced tomatoes and kidney beans. Cook for 1-3 hours in slow cooker.
Add your favorite chili toppings and enjoy!