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Kinder’s Woodfired Chili

Kinder’s Woodfired Chili


1 packet Kinder’s Woodfired Chili

1 lb ground beef

1 Cup water or broth

1 15 oz can kidney beans

1 14.5 oz can diced tomatoes, undrained

  1. In a skillet on medium-high heat, brown ground beef for 7-10 minutes, stirring often to break meat up.
  2. Once ground beef has been browned, add 1 packet of Kinder’s Woodfired Chili Seasoning and stir making sure the seasoning coats the meat evenly, approximately 1 minute.
  3. Place the slow cooker on High and pour seasoned ground beef into the slow cooker pot.
  4. Add the water/broth, diced tomatoes and kidney beans. Cook for 1-3 hours in slow cooker.
  5. Add your favorite chili toppings and enjoy!
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