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Kinder’s Woodfired Chili Almonds


1 packet Kinder’s Woodfired Chili Seasoning

2 – 2 1/2 cups almonds, raw, whole and unsalted

1/4 cup water

2 tbsp olive oil

cooking spray


Step 1

Preheat the oven to 350 degrees.

Step 2

In a small mixing bowl, heat water for 30 seconds in the microwave.

Step 3

Add half of the Kinder’s Woodfired Chili Seasoning to the water and stir until the seasoning dissolves, approximately 1-2 minutes.

Step 4

Put almonds into a mixing bowl and pour seasoned water mixture over almonds. Stir to coat almonds evenly and let rest for 15 minutes, stirring every 5 minutes.

Step 5

Spray a baking sheet with cooking spray and spread almonds out evenly into one single layer.

Step 6

Place in the oven and cook for 20-25 minutes, stirring halfway, as almonds like to stick to the pan.

Step 7

Remove from the oven and pour back into the mixing bowl. Pour olive oil and the rest of Kinder’s Woodfired Chili Seasoning over almonds and stir thoroughly.

Step 8

Let rest for at least 1 hour before serving. Enjoy!

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Woodfired Chili Seasoning Mix

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