1 packet Kinder’s Woodfired Chili Seasoning
2 – 2 1/2 cups almonds, raw, whole and unsalted
1/4 cup water
2 tbsp olive oil
cooking spray
Step 1
Preheat the oven to 350 degrees.
Step 2
In a small mixing bowl, heat water for 30 seconds in the microwave.
Step 3
Add half of the Kinder’s Woodfired Chili Seasoning to the water and stir until the seasoning dissolves, approximately 1-2 minutes.
Step 4
Put almonds into a mixing bowl and pour seasoned water mixture over almonds. Stir to coat almonds evenly and let rest for 15 minutes, stirring every 5 minutes.
Step 5
Spray a baking sheet with cooking spray and spread almonds out evenly into one single layer.
Step 6
Place in the oven and cook for 20-25 minutes, stirring halfway, as almonds like to stick to the pan.
Step 7
Remove from the oven and pour back into the mixing bowl. Pour olive oil and the rest of Kinder’s Woodfired Chili Seasoning over almonds and stir thoroughly.
Step 8
Let rest for at least 1 hour before serving. Enjoy!
Smoky mesquite with sea salt & pepper
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