Kinder’s Woodfired Chili Almonds

Step 1

Preheat the oven to 350 degrees.

Step 2

In a small mixing bowl, heat water for 30 seconds in the microwave.

Step 3

Add half of the Kinder’s Woodfired Chili Seasoning to the water and stir until the seasoning dissolves, approximately 1-2 minutes.

Step 4

Put almonds into a mixing bowl and pour seasoned water mixture over almonds. Stir to coat almonds evenly and let rest for 15 minutes, stirring every 5 minutes.

Step 5

Spray a baking sheet with cooking spray and spread almonds out evenly into one single layer.

Step 6

Place in the oven and cook for 20-25 minutes, stirring halfway, as almonds like to stick to the pan.

Step 7

Remove from the oven and pour back into the mixing bowl. Pour olive oil and the rest of Kinder’s Woodfired Chili Seasoning over almonds and stir thoroughly.

Step 8

Let rest for at least 1 hour before serving. Enjoy!