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Kinder’s Twice Baked Potatoes


1 tsp Kinder’s Woodfired Garlic Seasoning

3 large russet potatoes

8 bacon strips, cooked and crumbled

1 cup sour cream

4 green onions, diced

1 cup shredded sharp cheddar cheese, halved


Step 1

Preheat oven to 400 degrees.

Step 2

Poke potatoes all over with a fork and bake for 1 hour, or until potatoes are cooked through. NOTE: Once a fork can poke easily into the potato, it is cooked through.

Step 3

Remove from the oven and let cool. Once potatoes are cool enough to handle, cut them in half lengthwise and spoon out the middle, placing into a large mixing bowl.

Step 4

Add the Kinder’s Woodfired Garlic Seasoning to the bowl, as well as bacon crumbles, sour cream, green onions and half of the cheddar cheese. Mix thoroughly.

Step 5

Lower oven temperature to 350 degrees.

Step 6

Place potato skins on a sheet pan and fill with mixture. Evenly disperse throughout the 6 potato skins.

Step 7

Top with the rest of the cheddar cheese and bake in the oven for 20 minutes, or until cheese is melted and slightly browned.

Step 8

Serve warm, topped with more sour cream, bacon crumbles and green onions. Enjoy!

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Woodfired Garlic Seasoning

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