1.5 lbs brussels sprouts, clipped and halved
12 strips of applewood thick-cut bacon, cut into half inch strips
1 tsp. Kinder’s The Blend Seasoning
Step 1
Heat skillet on stove top, at medium-high heat. Once hot, place bacon into the pan and cook for 7-11 minutes, stirring occasionally. Once bacon is browned, remove from skillet and set aside.
Step 2
Add brussels sprouts to the skillet, leaving the leftover bacon grease in the skillet.
Step 3
Dust brussels sprouts with Kinder’s The Blend Seasoning and cook for 8-12 minutes, or until the brussels sprouts begin to brown.
Step 4
Add bacon back to the skillet, cooking together for an additional 5 minutes while stirring frequently.
Step 5
Serve warm and enjoy!
Smoky mesquite with sea salt & pepper
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