Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Kinder’s St. Louis Ribs


1 Packet Kinder’s Brown Sugar with Woodfired Garlic Seasoning & Wet Rub

1 rack of St. Louis cut spare ribs

Your favorite Kinder’s BBQ Sauce (optional)


Step 1

Preheat oven to 300 degrees.

Step 2

Place ribs on baking sheet large enough to hold the full rack without hanging off.

Step 3

Using a paper towel for grip, peel back membrane from backside of ribs.

Step 4

Lightly season back side of ribs, flip over and season meat side more heavily, using entire packet.

Step 5

Place pan in oven and cook for 3 hrs or 2 hr 45 min if adding sauce.

Step 6

If saucing ribs, wait until final 15 minutes to allow sauce to caramelize without burning.

Featured products

Hickory Molasses BBQ Sauce

The Blend Seasoning

Woodfired Garlic Seasoning

The Taco Blend Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.


Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.


Inspired by the rich flavor of onions smoked over real hardwood.

    Your Cart
    Your cart is emptyReturn to Shop