1 Packet Kinder’s Brown Sugar with Woodfired Garlic Seasoning & Wet Rub
1 rack of St. Louis cut spare ribs
Your favorite Kinder’s BBQ Sauce (optional)
Step 1
Preheat oven to 300 degrees.
Step 2
Place ribs on baking sheet large enough to hold the full rack without hanging off.
Step 3
Using a paper towel for grip, peel back membrane from backside of ribs.
Step 4
Lightly season back side of ribs, flip over and season meat side more heavily, using entire packet.
Step 5
Place pan in oven and cook for 3 hrs or 2 hr 45 min if adding sauce.
Step 6
If saucing ribs, wait until final 15 minutes to allow sauce to caramelize without burning.
Smoky mesquite with sea salt & pepper
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