1 Packet Kinder’s Brown Sugar with Woodfired Garlic Seasoning & Wet Rub
1 rack of St. Louis cut spare ribs
Your favorite Kinder’s BBQ Sauce (optional)
Preheat oven to 300 degrees.
Place ribs on baking sheet large enough to hold the full rack without hanging off.
Using a paper towel for grip, peel back membrane from backside of ribs.
Lightly season back side of ribs, flip over and season meat side more heavily, using entire packet.
Place pan in oven and cook for 3 hrs or 2 hr 45 min if adding sauce.
If saucing ribs, wait until final 15 minutes to allow sauce to caramelize without burning.
Smoky mesquite with sea salt & pepper