Kinder’s St. Louis Ribs

Step 1

Preheat oven to 300 degrees.

Step 2

Place ribs on baking sheet large enough to hold the full rack without hanging off.

Step 3

Using a paper towel for grip, peel back membrane from backside of ribs.

Step 4

Lightly season back side of ribs, flip over and season meat side more heavily, using entire packet.

Step 5

Place pan in oven and cook for 3 hrs or 2 hr 45 min if adding sauce.

Step 6

If saucing ribs, wait until final 15 minutes to allow sauce to caramelize without burning.