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Kinder’s St. Louis Ribs


1 Packet Kinder’s Brown Sugar with Woodfired Garlic Seasoning & Wet Rub

1 rack of St. Louis cut spare ribs

Your favorite Kinder’s BBQ Sauce (optional)


Step 1

Preheat oven to 300 degrees.

Step 2

Place ribs on baking sheet large enough to hold the full rack without hanging off.

Step 3

Using a paper towel for grip, peel back membrane from backside of ribs.

Step 4

Lightly season back side of ribs, flip over and season meat side more heavily, using entire packet.

Step 5

Place pan in oven and cook for 3 hrs or 2 hr 45 min if adding sauce.

Step 6

If saucing ribs, wait until final 15 minutes to allow sauce to caramelize without burning.

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