2 cups all-purpose flour
1 tbsp baking powder
2 tbsp Kinder’s Buttery Steakhouse Rub
1 cup unsalted butter, melted
3 eggs, separated
1 1/2 cups milk
6 thick-cut bacon strips, cooked and crumbled
1/2 cup green onions, diced
1 cup mild cheddar cheese, shredded
Step 1
Preheat waffle iron to medium-high heat.
Step 2
In a medium size mixing bowl, combine flour, baking powder and Kinder’s Buttery Steakhouse Rub. Mix thoroughly to combine dry ingredients.
Step 3
In a separate bowl, mix milk, egg yolks and melted butter to combine wet ingredients.
Step 4
In another bowl, beat egg whites on high for 3-4 minutes, or until light and fluffy.
Step 5
Add your wet ingredients to the dry ingredients and stir until consistency is smooth.
Step 6
Gently fold egg whites, bacon, cheese and green onions into your batter mixture.
Step 7
Ladle batter onto your waffle iron according to manufacturer recommendations. Close waffle iron top and cook until waffle is golden brown on both sides.
Step 8
Serve warm and enjoy!
Smoky mesquite with sea salt & pepper
© 2022 KindersBBQ
