2 cups all-purpose flour
1 tbsp baking powder
2 tbsp Kinder’s Buttery Steakhouse Rub
1 cup unsalted butter, melted
3 eggs, separated
1 1/2 cups milk
6 thick-cut bacon strips, cooked and crumbled
1/2 cup green onions, diced
1 cup mild cheddar cheese, shredded
Preheat waffle iron to medium-high heat.
In a medium size mixing bowl, combine flour, baking powder and Kinder’s Buttery Steakhouse Rub. Mix thoroughly to combine dry ingredients.
In a separate bowl, mix milk, egg yolks and melted butter to combine wet ingredients.
In another bowl, beat egg whites on high for 3-4 minutes, or until light and fluffy.
Add your wet ingredients to the dry ingredients and stir until consistency is smooth.
Gently fold egg whites, bacon, cheese and green onions into your batter mixture.
Ladle batter onto your waffle iron according to manufacturer recommendations. Close waffle iron top and cook until waffle is golden brown on both sides.
Serve warm and enjoy!