1 lb boneless skinless chicken breasts or cutlets
1 tsp Kinder’s Red Garlic Seasoning
1 head romaine lettuce, washed and trimmed
1 avocado, diced
1/4 cup red onions
1 cup monterey jack
1/2 cup Kinder’s Zero Sugar Smoked Red Jalapeno BBQ Sauce
Season chicken with Kinder’s Red Garlic Seasoning.
Preheat your grill to medium-high heat.
Cook chicken for 2-3 minutes on each side over direct heat. Move chicken to indirect heat at cook until chicken reaches an internal temperature of 165 degrees.
Remove chicken from the grill and let rest for 10 minutes before cutting chicken into bite size pieces.
Fill romaine lettuce leaves with chicken, cheese, red onions and avocados. Finish off with a drizzle of Kinder’s ZERO Sugar Smoked Red Jalapeno BBQ Sauce and enjoy!
Smoky mesquite with sea salt & pepper