Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
1 lb boneless skinless chicken breasts or cutlets
1 tsp Kinder’s Red Garlic Seasoning
1 head romaine lettuce, washed and trimmed
1 avocado, diced
1/4 cup red onions
1 cup monterey jack
1/2 cup Kinder’s Zero Sugar Smoked Red Jalapeno BBQ Sauce
Step 1
Season chicken with Kinder’s Red Garlic Seasoning.
Step 2
Preheat your grill to medium-high heat.
Step 3
Cook chicken for 2-3 minutes on each side over direct heat. Move chicken to indirect heat at cook until chicken reaches an internal temperature of 165 degrees.
Step 4
Remove chicken from the grill and let rest for 10 minutes before cutting chicken into bite size pieces.
Step 5
Fill romaine lettuce leaves with chicken, cheese, red onions and avocados. Finish off with a drizzle of Kinder’s ZERO Sugar Smoked Red Jalapeno BBQ Sauce and enjoy!
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
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