1 rack of pork
Purchase a rack of pork that is already frenched, meaning the meat between the bones has been removed.
Trim off any excess fat.
Season liberally with Kinder’s Italian Chop House, now available in Sam’s Club and Walmart locations.
Ideally cook in baking rack or on smoker/grill where air can flow around entire roast.
Cook at 275-300°F for about an hour or until internal temp reaches 115°F.
Once internal temp reaches 115°F, turn up heat and cook until desired crust is reached and internal temp is 140°F.
Remove roast at 140°F and let rest 10 minutes. Carryover cooking will bring roast temp to a final temp of 145-150.
Slice between bones, serve and enjoy!