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1 rack of pork
Kinder’s Italian Chop House with Olive Oil & Sea Salt
Step 1
Purchase a rack of pork that is already frenched, meaning the meat between the bones has been removed.
Step 2
Trim off any excess fat.
Step 3
Season liberally with Kinder’s Italian Chop House, now available in Sam’s Club and Walmart locations.
Step 4
Ideally cook in baking rack or on smoker/grill where air can flow around entire roast.
Step 5
Cook at 275-300 degrees for about an hour or until internal temp reaches 115 degrees.
Step 6
Once internal temp reaches 115 degrees, turn up heat and cook until desired crust is reached and internal temp is 140 degrees.
Step 7
Remove roast at 140 degrees and let rest 10 minutes. Carryover cooking will bring roast temp to a final temp of 145-150.
Step 8
Slice between bones, serve and enjoy!
Smoky mesquite with sea salt & pepper
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