Recipes / Main Dishes
Kinder's Prime Rib
Serves: Varies based on size of roast
Prep Time
5-10
minutes
Cook Time
2-5
hours
Total Time
2-5
hours (varies based on size)

Ingredients

  • Boneless or bone-in prime rib

  • Olive oil or softened unsalted butter enough to coat roast

  • Enough Kinder's Prime Rib Seasoning to coat entire roast liberally

Instructions

  1. Preheat oven to 250°F

  2. Trim off any unwanted bits of fat on prime rib to personal preference

  3. Coat entire roast in olive oil or softened, unsalted butter

  4. Generously season roast with Kinder's Prime Rib Seasoning, including all sides and edges

  5. Place on roasting rack and cook at 250°F for 2 hours

  6. Check internal temp using meat thermometer. Once thickest part of the roast registers at 110-115°F, remove from oven and cover loosely with foil

  7. Increase oven temp to 450°F and place roast back in once preheated

  8. Check internal temp after approximately 5 minutes and repeat until meat registers 125°F

  9. Remove from oven and allow at least 20 minutes to rest. Residual heat will finish cooking and bring roast to a perfect medium rare 130-135°F internal

Featured Products

Prime Rib Seasoning

Prime Rib Seasoning

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