Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Kinder’s Oven Baked Chicken Wings


4-5 Pounds Fresh Chicken Wings

1 stick unsalted butter, melted

Sesame seeds for garnish

Mild BBQ Rub

Teriyaki Sauce

Extra Hot BBQ Sauce


Step 1

Pre-heat oven to 450°F.

Step 2

Wash chicken wings and dry thoroughly prior to cooking.

Step 3

In a large bowl, toss chicken wings with the melted butter and season to taste with Mild BBQ Rub.

Step 4

Stir mixture thoroughly, then arrange wings onto baking rack and place rack onto foil-lined cookie sheet.

Step 5

Bake at 450 degrees for 20 minutes.

Step 6

Rotate rack and flip wings. Cook additional 10 minutes until wings and browned and cooked through. Internal temperature should reach 165°F.

Step 7

Immediately toss with enough sauce to cover entire wing and serve with sauce on the side for dipping.

Step 8

** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.

Featured products

Mild BBQ Sauce

Extra Hot BBQ Sauce

Organic Sweet & Spicy Teriyaki Marinade

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.


Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.


Inspired by the rich flavor of onions smoked over real hardwood.

    Your Cart
    Your cart is emptyReturn to Shop