1 full salmon filet
2 tbsp Kinder’s Italian Chop House with Olive Oil & Sea Salt
2 tbsp olive oil
1 lemon (for garnish)
Italian parsley (for garnish)
Preheat oven to 425 degrees.
Remove salmon from package, removing any stray bones or scales. Cut into 6-8 portioned filets.
Pat each filet dry, score the skin, coat salmon lightly in oil, and season generously on all sides
Place salmon on greased baking pan and bake at 425 for 20 min or until internal temp reaches 140 degrees.
Garnish with lemon slices and chopped parsley, enjoy!