Kinder’s Holiday Candied Spiced Nuts

Ingredients

2.5 pounds unsalted mixed nuts

8 tbsp. unsalted butter, divided

6 tbsp. Kinder’s Maple Rub

3 tbsp. Kinder’s Spicy Garlic Rub

Instructions

Step 1

Empty half of the nuts container into a bowl, leaving half in the container to be mixed.

Step 2

Combine two rubs and mix well.

Step 3

Melt 4 tbsp. butter

Step 4

Pour melted butter onto nuts, shaking to ensure first half are fully coated with butter.

Step 5

Once well coated, slowly begin adding seasoning while shaking container to evenly coat nuts with rub, saving half for the next batch of nuts.

Step 6

Once nuts are evenly coated with rub, pour onto a 13×9 pan in a single, even layer.

Step 7

Pour the bowl of nuts back into the original container and repeat the process above.

Step 8

Bake at 350 for 10-12 minutes, stirring nuts halfway through to ensure even baking.

Step 9

Allow 1-2 hours to cool. Nuts will be soft at first and harden as they set.

Notes:
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