Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
6-8 pieces of bone-in chicken, legs and thighs
2 tsp. Kinder’s Garlic & Herb w/ Sea Salt & Lemon Seasoning
Step 1
Coat chicken pieces evenly with Kinder’s Garlic & Herb w/ Sea Salt & Lemon Seasoning.
Step 2
Preheat outdoor gas or charcoal grill to medium-high heat (400 – 425°F), set up for indirect cooking with 2 heat zones.
Step 3
Place chicken on direct heat, cook on hot side for about 10 minutes or until desired char is reached. Move chicken to cooler zone and cook until internal temp is at 165.
Step 4
Remove from grill and let chicken rest 10-15 minutes before serving.
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
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