1/2 cup (1 stick) unsalted butter, softened
1 baguette or loaf of French bread, cut lengthwise
2-3 teaspoons Kinder’s Garlic Salt
1/4 grated or shredded parmesan cheese
2 tablespoons chopped parsley, optional
Step 1
Pre-heat oven to 425 degrees
Step 2
Combine butter, Kinder’s Garlic Salt and parmesan cheese in a bowl. Spread evenly and generously on top of both halves of bread
Step 3
Bake butter side up for 10-12 minutes or until all edges are golden brown
Step 4
Pull bread from oven (Optional, sprinkle with fresh parsley), slice and serve
Smoky mesquite with sea salt & pepper
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