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Kinder’s Garlic Bread


1/2 cup (1 stick) unsalted butter, softened

1 baguette or loaf of French bread, cut lengthwise

2-3 teaspoons Kinder’s Garlic Salt

1/4 grated or shredded parmesan cheese

2 tablespoons chopped parsley, optional


Step 1

Pre-heat oven to 425 degrees

Step 2

Combine butter, Kinder’s Garlic Salt and parmesan cheese in a bowl. Spread evenly and generously on top of both halves of bread

Step 3

Bake butter side up for 10-12 minutes or until all edges are golden brown

Step 4

Pull bread from oven (Optional, sprinkle with fresh parsley), slice and serve

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