1 packet (or 4 tbsp) Kinder’s The Taco Blend Seasoning
1 lb ground beef
1 10oz can diced tomatoes & green chilis (ex. Ro-Tel)
1 16oz box of Velveeta cheese, cut into 1-2 inch cubes
1 can of black beans
1 medium-sized jalapeno, deseeded and diced finely
1 cup sour cream
1 bag tortilla chips
Optional: 1/2 cup pico de gallo
Optional: hot sauce
Step 1
Heat a large skillet at medium high heat. Add ground beef and cook until no longer pink, approximately 5-7 minutes, stirring often.
Step 2
Add Kinder’s The Taco Blend Seasoning packet and stir, cooking for an additional 2-3 minutes.
Step 3
Transfer taco meat to the slow cooker and add Velveeta, Ro-Tel, black beans, jalapeno and sour cream. Cook on high for 1 hour, stirring occasionally. Reduce the slow cooker temperature to warm, once the cheese is completely melted.
Step 4
Serve warm with tortilla chips for dipping. Top with a couple splashes of your favorite hot sauce and/or pico de gallo for added flavor. Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
