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Kinder’s Family Style Vegetable Soup


3 carrots

2 large potatoes

2 leeks

1 small cabbage

1 small can tomato sauce

2 tbsp The Blend

1 tbsp chicken base

1 cup chopped onion

1 tbsp thyme

4 quarts water


Step 1

In large stock pot, bring water to boil with chicken base

Step 2

Chop vegetables and add to pot

Step 3

In small frying pan, use preferred oil to sauté chopped onion until fragrant. Drain and add to pot.

Step 4

Add seasonings and tomato sauce.

Step 5

Once boiling, reduce heat and simmer for 2 hours.

Step 6

Serve and enjoy. We recommend partnering with a chunk of your favorite rustic bread, perfect for dipping!

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