1/2 tsp Kinder’s The Blend Seasoning
18 egg whites
1 cup spinach
1 cup Kinder’s Brown Sugar Bacon, crumbled
1 cup cherry tomatoes, diced
1/4 cup feta cheese
cooking spray
Step 1
Preheat oven to 375˚F.
Step 2
Lightly grease a muffin tin. Note: Recipe set for 12 cup muffin tin. If you have a 6 cup muffin tin, cut ingredients totals in half.
Step 3
Whisk together the egg whites and Kinder’s the Blend Seasoning.
Step 4
Divide the spinach across the 12 muffin tin cups.
Step 5
Top with cherry tomatoes evenly.
Step 6
Fill the cups with egg white mixture, almost to the top.
Step 7
Top with bacon crumbles and feta cheese.
Step 8
Bake for 15-20 minutes, or until the whites have set and the edges start to brown.
Step 9
Remove and let cool before serving, and enjoy. Also a great option to make ahead of time and have as a breakfast on the go or even freeze!
Smoky mesquite with sea salt & pepper
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