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3-4 lbs sweet potatoes, peeled and cut into coins
1 stick unsalted butter
1 cup brown sugar
3 tbsp Kinder’s Maple Rub, halved
1 ½ tsp fresh ground nutmeg
½ tsp salt
Step 1
Place the sweet potatoes in a large pot and fill with water. Be sure the water covers the potatoes by at least two inches and add a pinch of salt.
Step 2
Place on stove top on high heat and bring to a boil. Let cook for 7-10 minutes or until sweet potatoes are tender when poked with a fork.
Step 3
Remove from stove, drain and set aside.
Step 4
Preheat oven to 350.
Step 5
In a medium sauce pan on medium heat, combine butter, ½ of the Kinder’s Maple Rub, brown sugar and nutmeg. Bring to a simmer and cook for 5-7 minutes.
Step 6
Spread sweet potatoes in casserole dish and pour ¾ of sauce evenly over the tops of the potatoes.
Step 7
Dust with the rest of the Kinder’s Maple Rub and place in oven for 15-20 minutes.
Step 8
Remove from oven and drizzle the rest of the sauce over the top. Serve warm and Enjoy!
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