Boneless or bone-in prime rib
Olive oil or softened unsalted butter enough to coat roast
Enough Kinder’s Prime Rib Rub to coat entire roast liberally
Preheat oven to 250 degrees.
Trim off any unwanted bits of fat to personal preference.
Coat entire roast in olive oil or softened, unsalted butter.
Generously season roast with Kinder’s Prime Rib Rub all the way around.
Place on roasting rack and cook at low temp for 2 hours.
Check internal temp using meat thermometer. Once thickest part of the roast registers at 110-115 degrees, remove from oven and cover loosely with foil.
Increase oven temp to 450 degrees and place roast back in once preheated.
Check internal temp after approx 5 minutes and repeat until meat registers 125 degrees.
Remove from oven and allow at least 20 minutes to rest. Residual heat will finish cooking and bring roast to a perfect medium rare 130-135 degrees internal.
Smoky mesquite with sea salt & pepper