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Kinder’s Classic Prime Rib


Boneless or bone-in prime rib

Olive oil or softened unsalted butter enough to coat roast

Enough Kinder’s Prime Rib Rub to coat entire roast liberally


Step 1

Preheat oven to 250 degrees.

Step 2

Trim off any unwanted bits of fat to personal preference.

Step 3

Coat entire roast in olive oil or softened, unsalted butter.

Step 4

Generously season roast with Kinder’s Prime Rib Rub all the way around.

Step 5

Place on roasting rack and cook at low temp for 2 hours.

Step 6

Check internal temp using meat thermometer. Once thickest part of the roast registers at 110-115 degrees, remove from oven and cover loosely with foil.

Step 7

Increase oven temp to 450 degrees and place roast back in once preheated.

Step 8

Check internal temp after approx 5 minutes and repeat until meat registers 125 degrees.

Step 9

Remove from oven and allow at least 20 minutes to rest. Residual heat will finish cooking and bring roast to a perfect medium rare 130-135 degrees internal.

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