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2 (14.75 oz) cans creamed corn
3 tbsp melted butter
1 package cornbread mix (8.5 oz)
3 eggs
1 tbsp Kinder’s Woodfired Chili Seasoning
Step 1
Preheat oven to 350 degrees.
Step 2
In a large mixing bowl, beat eggs until even.
Step 3
Add all other ingredients and mix well.
Step 4
Grease 8×8 baking dish and pour in mixture.
Step 5
Bake for 45-60 min until fully cooked and knife pulls clean.
Smoky mesquite with sea salt & pepper
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