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Kinder’s Chili-Spiced Corn Pudding

Ingredients

2 (14.75 oz) cans creamed corn

3 Tbsp melted butter

1 package cornbread mix (8.5 oz)

3 eggs

1 Tbsp Kinder’s Woodfired Chili Seasoning

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, beat eggs until even.

Step 3

Add all other ingredients and mix well.

Step 4

Grease 8×8 baking dish and pour in mixture.

Step 5

Bake for 45-60 min until fully cooked and knife pulls clean.

Notes:
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