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1 lb flank steak – skirt steak can also be used
3 tablespoons Kinder’s Carne Asada Rub
2 tbsp olive oil (optional)
Step 1
Sprinkle Kinder’s Carne Asada Mexican Style Citrus Marinade on steak evenly. Optional: Lightly coat meat with oil first to help seasoning stick.
Step 2
Place in the refrigerator for 30 minutes to an hour.
Step 3
Remove from the refrigerator and allow meat get to room temperature before cooking. About 15-20 minutes.
Step 4
Preheat grill to medium-high heat.
Step 5
Place flank steak on grill and cook for 10-12 minutes, flipping half way. Cooking time can vary, use a meat thermometer and cook to desired doneness: Rare: 125 degrees, Medium rare: 135 degrees, Medium: 145 degrees.
Step 6
Allow steak to rest at least 10 minutes prior to slicing.
Step 7
No grill? No problem. You can use the broiler on your oven. Be sure to use a baking sheet and roasting rack, and make sure meat is at least 6-7 inches from broiler flame.
Step 8
Slice steak against the grain and serve in tacos or on top of a salad. Enjoy!
Smoky mesquite with sea salt & pepper
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