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Kinder’s Carne Asada


1 lb flank steak – skirt steak can also be used

3 tablespoons Kinder’s Carne Asada Rub

2 tbsp olive oil (optional)


Step 1

Sprinkle Kinder’s Carne Asada Mexican Style Citrus Marinade on steak evenly. Optional: Lightly coat meat with oil first to help seasoning stick.

Step 2

Place in the refrigerator for 30 minutes to an hour.

Step 3

Remove from the refrigerator and allow meat get to room temperature before cooking. About 15-20 minutes.

Step 4

Preheat grill to medium-high heat.

Step 5

Place flank steak on grill and cook for 10-12 minutes, flipping half way. Cooking time can vary, use a meat thermometer and cook to desired doneness: Rare: 125 degrees, Medium rare: 135 degrees, Medium: 145 degrees.

Step 6

Allow steak to rest at least 10 minutes prior to slicing.

Step 7

No grill? No problem. You can use the broiler on your oven. Be sure to use a baking sheet and roasting rack, and make sure meat is at least 6-7 inches from broiler flame.

Step 8

Slice steak against the grain and serve in tacos or on top of a salad. Enjoy!

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