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3/4 cup honey
1 cup Kinder’s Cali Gold BBQ Sauce
Step 1
In a small mixing bowl, combine the honey and Kinder’s Cali Gold BBQ Sauce. Mix thoroughly.
Step 2
For the last 30 minutes of cooking ham, baste with glaze every 10 minutes. Suggest at least 3 coats.
Step 3
Yields 1 and 3/4 cup glaze. Serve leftover glaze as a side for dipping.
Smoky mesquite with sea salt & pepper
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