3/4 cup honey
1 cup Kinder’s Cali Gold BBQ Sauce
In a small mixing bowl, combine the honey and Kinder’s Cali Gold BBQ Sauce. Mix thoroughly.
For the last 30 minutes of cooking ham, baste with glaze every 10 minutes. Suggest at least 3 coats.
Yields 1 and 3/4 cup glaze. Serve leftover glaze as a side for dipping.