2 orange roughy fillets (or other white fish)
1 tsp. Kinder’s Buttery Poultry Rub
2 tbsp. extra virgin olive oil
Step 1
Rinse orange roughy fillets in cold water and pat dry with paper towels.
Step 2
Season each side of fish fillets with Kinder’s Buttery Poultry Rub.
Step 3
Heat olive oil in skillet on high heat. Once pan is hot, add fish fillets to skillet and cook for 3 minutes. Flip and cook for an additional 3 minutes.
Step 4
Remove from skillet and serve immediately with your favorites sides and some lemon wedges.
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