2 orange roughy fillets (or other white fish)
1 tsp. Kinder’s Buttery Poultry Rub
2 tbsp. extra virgin olive oil
Step 1
Rinse orange roughy fillets in cold water and pat dry with paper towels.
Step 2
Season each side of fish fillets with Kinder’s Buttery Poultry Rub.
Step 3
Heat olive oil in skillet on high heat. Once pan is hot, add fish fillets to skillet and cook for 3 minutes. Flip and cook for an additional 3 minutes.
Step 4
Remove from skillet and serve immediately with your favorites sides and some lemon wedges.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
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