1 head of cauliflower
2 tbsp oil
1.5 tbsp Kinder’s Buttery Steakhouse Rub
2 tbsp unsalted butter
2 oz cream cheese
1 cup heavy whipping cream
1 cup cheddar/jack blend, shredded (or cheese of your choice)
Optional: 4 cooked bacon strips & grease
Step 1
Preheat oven to 450 degrees.
Step 2
Cut the cauliflower into bite sized florets.
Step 3
Toss bites in oil to coat, season with Buttery Steakhouse.
Step 4
Bake for 20 min.
Step 5
While Cauliflower is baking, melt butter in sauce pan on medium low heat.
Step 6
Add cream cheese and stir until well blended and creamy. Cook for 3-5 minutes.
Step 7
Add heavy whipping cream and stir until evenly mixed.
Step 8
Drop heat to low and add shredded cheese until mixture is even in consistency.
Step 9
Optional: Crumble cooked bacon into sauce and add a bit of grease for a deeper flavor.
Step 10
Pour cheese sauce over florets as a side dish, or use florets to dip in cheese sauce as a great low carb snack and enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
