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Kinder’s Buttery Cauliflower & Cheese Dip

Ingredients

1 head of cauliflower

2 tbsp oil

1.5 tbsp Kinder’s Buttery Steakhouse Rub

2 tbsp unsalted butter

2 oz cream cheese

1 cup heavy whipping cream

1 cup cheddar/jack blend, shredded (or cheese of your choice)

Optional: 4 cooked bacon strips & grease

Instructions

Step 1

Preheat oven to 450 degrees.

Step 2

Cut the cauliflower into bite sized florets.

Step 3

Toss bites in oil to coat, season with Buttery Steakhouse.

Step 4

Bake for 20 min.

Step 5

While Cauliflower is baking, melt butter in sauce pan on medium low heat.

Step 6

Add cream cheese and stir until well blended and creamy. Cook for 3-5 minutes.

Step 7

Add heavy whipping cream and stir until evenly mixed.

Step 8

Drop heat to low and add shredded cheese until mixture is even in consistency.

Step 9

Optional: Crumble cooked bacon into sauce and add a bit of grease for a deeper flavor.

Step 10

Pour cheese sauce over florets as a side dish, or use florets to dip in cheese sauce as a great low carb snack and enjoy!

Notes:
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