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4 butterflied chicken breasts or 8 cutlets
4 heads of romaine lettuce
2 large tomatoes
1 cucumber
1 cup shredded cheddar
1 large avocado
2 tbsp Kinder’s Butcher’s BBQ Blend
1/2 cup of Kinder’s Mild BBQ Sauce
1 cup ranch dressing
Step 1
Season chicken all over with Kinder’s Butcher’s BBQ Blend – now available in Walmart locations!
Step 2
Grill chicken until internal temp reaches 165 degrees (approximately 8-10 min). Set aside once cooked.
Step 3
Chop up romaine into 1 inch thick pieces and place in large bowl.
Step 4
Slice tomatoes and cucumbers into halved slices and set aside.
Step 5
Quarter avocados and thing slice each quarter.
Step 6
Mix ranch and Kinder’s Mild BBQ sauce together to dress the salad.
Step 7
Build the salads: Bed of romaine, add tomatoes and cucumbers, layer on cheese and avocado slices. Top with grilled chicken and a generous drizzle of the BBQ ranch sauce. Enjoy!
Smoky mesquite with sea salt & pepper
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