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1 lb ground pork
1 lb ground beef (80/20 recommended)
2 eggs
1/2 cup crushed pork rinds
1 packet Kinder’s Garlic & Herb Seasoning & Wet Rub
5 large basil leaves
12oz log fresh mozzarella (unsliced)
2 cups of your favorite low-carb marinara
Step 1
In a large mixing bowl combine beef, pork, eggs, pork crumbs and seasoning until well blended.
Step 2
Shape into 20 meatballs roughly the size of a golf ball, or enough to cover the bottom of a 9×12 baking dish (or similar size).
Step 3
Arrange meatballs in single layer, and top with 2 cups marinara. May require less, just make sure meatballs are covered.
Step 4
Cut thin slices of the fresh mozzarella and place on top of each meatball.
Step 5
Bake uncovered at 400 degrees for 30-35 minutes, or until cheese is melted and internal temp of the meatballs registers 150 degrees.
Step 6
While meatballs bake, julienne the basil leaves and use to garnish the top of the dish once out of the oven.
Step 7
Serve with deep spoon to capture enough sauce with every meatball, about four per serving. Enjoy!
Smoky mesquite with sea salt & pepper
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