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8 large jalapeno peppers, halved and seeded, leaving stems on
1 tsp Kinder’s Tequila Lime Rub
4 oz cream cheese, softened
16 bacon strips
1/2 cup sharp cheddar cheese, shredded
1/2 cup panko bread crumbs
Step 1
Preheat the smoker to 225 degrees.
Step 2
Place your cream cheese in a mixing bowl and microwave for 30 seconds to soften.
Step 3
Add cheddar cheese, panko bread crumbs and Kinder’s Tequila Lime Seasoning to the cream cheese. Mix thoroughly to make your filling mixture.
Step 4
Fill jalapeno halves with approximately 1-1.5 tablespoons of filling mixture. Do not over stuff.
Step 5
Wrap a bacon strip around each jalapeno, starting at the stem end and moving to the tip of the jalapeno as you wrap the bacon around. NOTE: Secure each end of the bacon with a toothpick, to ensure the bacon stays in place during the cook. These can easily be removed before serving.
Step 6
Place jalapenos on the smoker and cook for 1.5-2 hours. Once the bacon browns evenly, they are ready to be pulled from the grill.
Step 7
Serve warm with your preferred dipping sauce. Enjoy!
Step 8
NOTE: No smoker? No time? No problem! You can prepare your bacon-wrapped jalapenos as instructed above, and then easily roast them in the oven at 400 degrees for 25-30 minutes, or until the bacon is evenly browned.
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