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16oz can refried beans
2 tbsp milk
1 1/2 cups salsa (drained)
8oz cream cheese
1/2 cup sour cream
1 tbsp Kinder’s The Taco Blend
1 cup guacamole
1.5 cups shredded cheddar cheese
1/2 cup diced tomatoes
4 sliced green onions
1 tbsp Kinder’s Woodfired Garlic
Step 1
Drain salsa in a sieve to reduce amount of liquid as much as possible
Step 2
While salsa drains, combine beans, milk, and Woodfired Garlic seasoning, mixing well until smooth. Place in serving container as base layer of dip
Step 3
Combine cream cheese, sour cream, and Taco Blend until well incorporated, spread over top of beans
Step 4
Gently spread guacamole over sour cream layer
Step 5
Gently spread drained salsa over guacamole
Step 6
Cover salsa with shredded cheese
Step 7
Top cheese with tomatoes and green onions
Step 8
Chill in refrigerator for at least one hour prior to serving
Smoky mesquite with sea salt & pepper
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