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Keto Smoked Red Jalapeno BBQ Double Pork Nachos


5 oz. pork rinds, or enough to cover a 17×11 baking sheet

1 lb pulled pork without sauce

1/2 cup white onion, diced

2 jalapeños, seeded and diced

1/2 cup tomatoes, chopped

1 cup cilantro, chopped

1 cup Monterey jack cheese, shredded


Step 1

Preheat oven to 400°.

Step 2

Warm pulled pork in a sauce pan on medium heat. Add half of the BBQ sauce and stir. Set aside once warm.

Step 3

Cover baking sheet with foil, spread pork rinds in a single layer. Top with cheese and pulled pork, place in oven until cheese melts, about 8-10 minutes.

Step 4

Top with other toppings and finish off with a drizzle of BBQ sauce.

Featured products

Zero Sugar Smoked Red Jalapeno BBQ Sauce

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