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Keto Friendly Cheese Chips Nachos


2 Cups chicken, fully cooked and seasoned with Kinder’s Woodfired Garlic Rub

2 Cups sharp cheddar cheese, shredded

1/2 Cup Parmesan cheese, grated

1 Cup guacamole

2 jalapenos, sliced

2 tomatoes, diced

1/4 Cup black olives, sliced

2 Tbsp green onion, finely diced

4 Tbsp Kinder’s Woodfired Garlic Rub , divided

2 Tbsp sour cream

1/4 Cup cilantro, loose for garnish


Step 1

Preheat oven to 400ºF.

Step 2

Line a baking sheet with parchment paper or a silicone mat.

Step 3

Sprinkle the cheese on paper or mat in a thin layer, covering the sheet.

Step 4

Sprinkle the Parmesan cheese over the top of cheddar cheese.

Step 5

Sprinkle 1 Tbsp of Woodfired Garlic Rub over the top of cheese.

Step 6

Bake for 8-10 minutes, checking every minute to make sure the cheese does not burn.

Step 7

Remove from oven and let the cheese cool for 10 minutes.

Step 8

Peel the cheese from paper or mat and cut lengthwise into 2″ strips using a pizza cutter or knife. After cutting the cheese into strips, then cut into triangles.

Step 9

Transfer the the individual chips back to parchment paper or silicone mat and broil on high for 1-2 minutes, make sure not to burn chips.

Step 10

Remove from oven and let chips cool and crisp for about 30 minutes.

Step 11

Transfer chips to a plate or serving dish and top with your favorite toppings.Serve. Enjoy.

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