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1 lb. ground beef
3 cups cheddar, shredded
3 tsp. Mild BBQ Rub
1 tsp. Tequila Lime BBQ Rub
1 tsp. Woodfired Garlic
2 tomatoes, chopped
1/4 cup onion, diced
1/4 cup water
1/2 lime, juiced
1/2 cup sour cream
1 chili pepper, sliced (optional)
1 avocado, diced
1/4 cup cilantro, loose for garnish
Step 1
Pre-heat oven to 375°
Step 2
On a baking sheet lined with parchment paper or a silicone mat, place 1/3 cup mounds of cheddar 2 inches apart. Spread cheese to make one layer.
Step 3
Bake until cheese is slightly crispy and melted, 5-7 minutes. Blot grease with paper towel.
Step 4
Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.
Step 5
Combine Mild BBQ Rub, Tequila Lime BBQ Rub and Woodfired Garlic in a small bowl.
Step 6
In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through.
Step 7
Drain grease from the meat. Return meat to skillet and add the Mild, Tequila Lime, Woodfired Garlic mixture and water to skillet. Stir to combine and simmer for 5 minutes.
Step 8
Assemble tacos by placing beef in shells and top with tomatoes, onions, avocado, and peppers. Drizzle with sour cream. Serve. Enjoy!
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