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Japanese BBQ Ribeye

Ingredients

2 ribeye steaks

2 tablespoons olive oil

3 tablespoons Kinder’s Japanese BBQ Rub

Instructions

Rub meat with olive oil and season evenly on all sides and set aside to marinate for 20-30 minutes.
Cook over medium heat, flipping and rotating often.
Cook 5-7 minutes per side.
Cook to an internal temperature of 125F for a medium doneness.

Notes:

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