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Japanese BBQ Ribeye

Ingredients

2 ribeye steaks

2 Tbsp olive oil

3 Tbsp Kinder’s Japanese BBQ Rub

Instructions
  1. Rub meat with olive oil and season evenly on all sides and set aside to marinate for 20-30 minutes.  
  2. Cook over medium heat, flipping and rotating often.  
  3. Cook 5-7 minutes per side.  
  4. Cook to an internal temperature of 125°F for a medium doneness.
Notes:
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