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Japanese BBQ Ribeye


2 ribeye steaks

2 tablespoons olive oil

3 tablespoons Kinder’s Japanese BBQ Rub

  1. Rub meat with olive oil and season evenly on all sides and set aside to marinate for 20-30 minutes.  
  2. Cook over medium heat, flipping and rotating often.  
  3. Cook 5-7 minutes per side.  
  4. Cook to an internal temperature of 125F for a medium doneness.
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