12 slices bacon
4 oz. cheddar cheese, shredded
3 oz. cream cheese
1 tsp. Kinder’s Organic The Blend Seasoning
2 tbsp. butter, melted
2 jalepenos, de-seeded and chopped
2 jalepenos, de-seeded and sliced
2 tbsp. green onions, for garnish
Pre heat oven to 375ºF.
Heat a large non-stick skillet to medium high heat.
Add bacon to skillet and cook for 7-10 until bacon is semi-crisp but still pliable. Remove from pan and place on paper towel lined plate to drain.
In a large bowl combine eggs, butter, cream cheese and chopped jalepenos. Mix thoroughly until fully combined.
In a greased muffin tin, place bacon around edges in each muffin well.
Pour egg mixture into each well, do not overfill.
Add cheddar cheese on top of each well followed by a jalepeno ring.
Bake for 20-25 minutes until bacon is crispy and cheese is golden and bubbly. Remove from oven and let cool.
Top with green onion and serve with your favorite hot sauce, sour cream and/or salsa. Enjoy!
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