Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Italian Chophouse Pasta Salad

Ingredients

1/2 cup olive oil

3 tbsp red wine vinegar

1 tsp dijon

1 tsp Italian Chophouse

16 oz tri colored rotini

1 package salami diced (8-12 oz)

1 cup fresh mozzarella cubed

1 pint grape tomatoes halved lengthwise

1/2 cup sliced black olives

1/2 green bell pepper diced

1/2 orange bell pepper diced

1/2 red bell pepper diced

1/2 red onion diced

1/2 cup shredded parmesean cheese

3 tbsp Italian parsley chopped

1/2-1 tsp Italian Chophouse to sprinkle

Instructions

Step 1

Combine 1/2 cup olive oil, 3 tbsp red wine vinegar, 1 tsp dijon, and Italian Chophouse in a bowl, mix well to create dressing. Set aside in fridge

Step 2

Cook pasta according to al dente and directions and rinse under cold water when done

Step 3

Combine all ingredients and dressing in a large mixing bowl, tossing until well combined

Step 4

Refridgerate at least 1, but preferably 2 hours before serving

Notes:
Featured products

The Blend Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop