2-3 lbs. pork shoulder, cut into 2 inch cubes
2 tbsp. olive oil
2 cups Kinder’s Sweet & Spicy Teriyaki Sauce
Turn Instant Pot to Saute and place in 2. tbsp of olive oil.
Place the pork into the Instant Pot, searing 2-3 minutes each side, browning the meat.
Turn off Instant Pot.
Add 1 cup of Kinder’s Sweet & Spicy Teriyaki Sauce.
Place the lid on the Instant Pot, with the steam valve closed.
Set Instant Pot to Pressure Cook on High. Set for 35 minutes.
When time expires, allow Instant Pot to naturally release, about 15-20 minutes.
Open steam valve to release steam, open lid and remove pork to a large bowl. Discard any liquid from Instant Pot.
Shred meat with two forks. Add 1 cup of Kinder’s Sweet & Spicy Teriyaki Sauce. Return pork to Instant Pot and set to warm until ready to serve. Enjoy!
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