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8 chicken thighs, bone-in, skin-on
2 tbsp. of extra virgin olive oil
16 oz. cremini mushrooms, sliced
1/2 cup chicken stock
Fresh parsley, optional as garnish
1 tbsp. Buttery Steakhouse Seasoning
2 tbsp. Prime Rib Rub
Step 1
Preheat oven to 375°F.
Step 2
Coat chicken evenly on both sides with Prime Rib Rub. Set aside for 10 minutes.
Step 3
Heat 1 1/2 tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat.
Step 4
Fry the chicken, skin side down, for 3-4 minutes until golden brown.
Step 5
Flip chicken and cook 2-3 minutes on other side. Remove from skillet.
Step 6
Place chicken, skin side up, on lightly greased baking dish.
Step 7
Bake for about 15-20 minutes (depending on size), until chicken is fully cooked and juices run clear and is no longer pink in the middle.
Step 8
In same skillet, heat remaining olive oil, add mushrooms and cook over medium heat for 5-7 minutes until tender.
Step 9
Add chicken broth and Buttery Steakhouse Seasoning and cook for 3 minutes.
Step 10
Serve chicken and pour mushroom mix over the chicken. Garnish with parsley. Enjoy!
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