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Herbed Chicken Thighs & Buttery Mushrooms


8 chicken thighs, bone-in, skin-on

2 tbsp. of extra virgin olive oil

16 oz. cremini mushrooms, sliced

1/2 cup chicken stock

Fresh parsley, optional as garnish

1 tbsp. Buttery Steakhouse Seasoning

2 tbsp. Prime Rib Rub


Step 1

Preheat oven to 375°F.

Step 2

Coat chicken evenly on both sides with Prime Rib Rub. Set aside for 10 minutes.

Step 3

Heat 1 1/2 tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat.

Step 4

Fry the chicken, skin side down, for 3-4 minutes until golden brown.

Step 5

Flip chicken and cook 2-3 minutes on other side. Remove from skillet.

Step 6

Place chicken, skin side up, on lightly greased baking dish.

Step 7

Bake for about 15-20 minutes (depending on size), until chicken is fully cooked and juices run clear and is no longer pink in the middle.

Step 8

In same skillet, heat remaining olive oil, add mushrooms and cook over medium heat for 5-7 minutes until tender.

Step 9

Add chicken broth and Buttery Steakhouse Seasoning and cook for 3 minutes.

Step 10

Serve chicken and pour mushroom mix over the chicken. Garnish with parsley. Enjoy!

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