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Hearty Beef Stew with Woodfired Chili


1lb lean ground beef

1lb beef stew meat

1 yellow onion diced

28oz crushed tomatoes

14oz diced tomatoes

14oz kidney beans

1 cup low sodium beef broth

2 Kinder’s Woodfired Chili Packets

1 diced green bell pepper, 4 cloves garlic, 1 diced jalapeno, optional

Favorite chili toppings


Step 1

In large pot on high heat, cook ground beef using half of one Woodfired Chili packet, set aside

Step 2

Cook stew meat in pot on high using the second half of Woodfired Chili packet after setting aside ground beef. Sear all sides and cook about 7 minutes

Step 3

Reduce heat to medium low and add yellow onion, cook for 2-3 minutes until onion soaks in juices and becomes fragrant. If adding garlic, jalapeno, or bell pepper, add as well

Step 4

Add both cans of tomatoes, can of beans, cup of beef broth, and ground beef back into pot, season with second packet of Woodfired Chili and mix

Step 5

Allow mixture to come to a boil, then reduce to simmer, low-medium low depending on your burner. Cover and cook for 30 minutes stirring occasionally

Step 6

Remove lid and continue to cook additional 20-40 minutes depending on desired thickness. Top with your favorite chili toppings

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