1lb lean ground beef
1lb beef stew meat
1 yellow onion diced
28oz crushed tomatoes
14oz diced tomatoes
14oz kidney beans
1 cup low sodium beef broth
2 Kinder’s Woodfired Chili Packets
1 diced green bell pepper, 4 cloves garlic, 1 diced jalapeno, optional
Favorite chili toppings
Step 1
In large pot on high heat, cook ground beef using half of one Woodfired Chili packet, set aside
Step 2
Cook stew meat in pot on high using the second half of Woodfired Chili packet after setting aside ground beef. Sear all sides and cook about 7 minutes
Step 3
Reduce heat to medium low and add yellow onion, cook for 2-3 minutes until onion soaks in juices and becomes fragrant. If adding garlic, jalapeno, or bell pepper, add as well
Step 4
Add both cans of tomatoes, can of beans, cup of beef broth, and ground beef back into pot, season with second packet of Woodfired Chili and mix
Step 5
Allow mixture to come to a boil, then reduce to simmer, low-medium low depending on your burner. Cover and cook for 30 minutes stirring occasionally
Step 6
Remove lid and continue to cook additional 20-40 minutes depending on desired thickness. Top with your favorite chili toppings
Smoky mesquite with sea salt & pepper
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