Hasselback Potatoes

Ingredients

6 medium russet potatoes

1/2 cup of bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1/4 cup sour cream

1 tbsp. Buttery Steakhouse Seasoning

1 tbsp. Prime Rib Rub

2 tbsp. chopped fresh green onion or chives for garnish

Instructions
  1. Step 1

    Pre-heat oven to 450°F.

  2. Step 2

    Wash and scrub potatoes. Pat dry.

  3. Step 3

    Place potato between two wooden spoon handles, cut vertical slices 1/4″ apart from one end to the other.

  4. Step 4

    In a small bowl combine olive oil, Buttery Steakhouse Seasoning, and Prime Rib Rub.

  5. Step 5

    Place potatoes on baking sheet and brush potatoes with oil and seasoning mixture. Be sure to get in between all the slices.

  6. Step 6

    Bake for 50-55 minutes until tender and crisp.

  7. Step 7

    Place cheese on all potatoes and bake additional 5 minutes until cheese is bubbly.

  8. Step 8

    Top with sour cream, bacon, and green onion. Serve and enjoy!

Notes:
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