Hasselback Potatoes

6 medium russet potatoes

1/2 cup of bacon, cooked and chopped

1 1/2 tbsp. olive oil

1 cup shredded cheddar cheese

1/4 cup sour cream

1 tbsp. Buttery Steakhouse Seasoning

2 tbsp. chopped fresh green onion or chives for garnish

Step 1

Pre-heat oven to 450°F.
Step 2

Wash and scrub potatoes. Pat dry.
Step 3

Place potato between two wooden spoon handles, cut vertical slices 1/4″ apart from one end to the other.
Step 4

In a small bowl combine olive oil, Buttery Steakhouse Seasoning, and Prime Rib Rub.
Step 5

Place potatoes on baking sheet and brush potatoes with oil and seasoning mixture. Be sure to get in between all the slices.
Step 6

Bake for 50-55 minutes until tender and crisp.
Step 7

Place cheese on all potatoes and bake additional 5 minutes until cheese is bubbly.
Step 8

Top with sour cream, bacon, and green onion. Serve and enjoy!