6 medium russet potatoes
1/2 cup of bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
1/4 cup sour cream
1 tbsp. Buttery Steakhouse Seasoning
2 tbsp. chopped fresh green onion or chives for garnish
Step 1
Pre-heat oven to 450°F.
Step 2
Wash and scrub potatoes. Pat dry.
Step 3
Place potato between two wooden spoon handles, cut vertical slices 1/4″ apart from one end to the other.
Step 4
In a small bowl combine olive oil, Buttery Steakhouse Seasoning, and Prime Rib Rub.
Step 5
Place potatoes on baking sheet and brush potatoes with oil and seasoning mixture. Be sure to get in between all the slices.
Step 6
Bake for 50-55 minutes until tender and crisp.
Step 7
Place cheese on all potatoes and bake additional 5 minutes until cheese is bubbly.
Step 8
Top with sour cream, bacon, and green onion. Serve and enjoy!
Smoky mesquite with sea salt & pepper
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