6 medium russet potatoes
1/2 cup of bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
1/4 cup sour cream
1 tbsp. Buttery Steakhouse Seasoning
2 tbsp. chopped fresh green onion or chives for garnish
Pre-heat oven to 450°F.
Wash and scrub potatoes. Pat dry.
Place potato between two wooden spoon handles, cut vertical slices 1/4″ apart from one end to the other.
In a small bowl combine olive oil, Buttery Steakhouse Seasoning, and Prime Rib Rub.
Place potatoes on baking sheet and brush potatoes with oil and seasoning mixture. Be sure to get in between all the slices.
Bake for 50-55 minutes until tender and crisp.
Place cheese on all potatoes and bake additional 5 minutes until cheese is bubbly.
Top with sour cream, bacon, and green onion. Serve and enjoy!