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Ham & Egg Croissant Sandwich

Ham & Egg Croissant Sandwich


6 croissants

6 eggs

1 ½ tsp Kinder’s The Blend Seasoning

1 Tbsp butter

6 slices of sharp cheddar cheese

8 oz. honey ham deli meat, sliced

  1. Place a generous layer of ham on the bottom portion of each croissant. Add the cheese on top of the ham.
  2. Warm butter in a skillet and cook eggs to over-medium or your preferred liking. Dust each egg lightly with the Kinder’s The Blend Seasoning. Once the eggs are cooked to your liking, place on top of the cheese and ham. The warm egg will melt the cheese. Place the top portion of the croissant on the sandwich. Serve warm and Enjoy!
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