3 Ripe Avocados
1 tsp. Organic Roasted Garlic Salt
2 large Roma tomatoes, seeds removed and diced
1 lime
½ white onion, diced
1 jalapeno, finely chopped (remove seeds first)
3-4 Tbsp. cilantro, finely chopped
1 1/2 Tbsp. grated or crumbled cheese such as parmesan or cotija
Step 1
Remove skin and pit of 3 ripe avocados and add to a large mixing bowl.
Step 2
Zest 1 large lime over the bowl, then squeeze and juices of the lime. Using the back of a fork, smash avocados and mix to your desired consistency.
Step 3
Add the Roasted Garlic Salt, cilantro, tomatoes, jalapeno and onions to the bowl and mix until evenly blended
Step 4
Transfer to a serving bowl. garnish with cheese and/or additional cilantro or jalapeno if desired.
Step 5
Serve with chips or with tacos, nachos etc. Enjoy!
Smoky mesquite with sea salt & pepper
© 2022 KindersBBQ
