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1 16oz. Package of firm tofu, drained
1 pineapple
3 bell peppers
1 red onion
1 bottle of Kinder’s Teriyaki Marinade
Skewers
Step 1
Cube tofu, pineapple, and bell pepper, and onion into equal sizes and add to large bowl
Step 2
Add ½ a bottle of Kinder’s Teriyaki Marinade to bowl and mix until all ingredients are evenly coated. Let marinate in refrigerator for at least 30 minutes, up to 24 hours
Step 3
Skewer ingredients, alternating tofu, pineapple, bell pepper
Step 4
Set up grill for medium-high heat (about 400 degrees)
Step 5
Butcher’s tip: if using wood skewers, soak in water for 30 minutes before skewering and grilling ingredients.
Step 6
Flip skewers every 5 minutes until desired doneness is reached, about 15 minutes
Smoky mesquite with sea salt & pepper
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